Beef Tongue in Gravy

Sunday, 02 January 2011 18:25 Mangalore - Goa - Beef

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	nos	Beef - Tongue	cleaned and skinned
1/2	Bunch	Coriander Leaves (Kothmeer)
2	Medium	Capsicums - Green
12	Flakes/Seeds/Cloves	Garlic
1	Piece	Ginger
1/2	Teaspoon	Turmeric Powder
1	Pinch	Jeera/Cumin Seeds
1	Teaspoon	Coriander/Dhania
6	nos	Pepper Corns
3	Sticks	Cinnamon
10	nos	Cloves (spice)
5	nos	Cardamoms	Peeled and powdered
1	Packet	Tomato Puree	or 4 tomatoes pureed in mixer
4	Medium	Onions
	As Required	Vinegar	to taste
10	nos	Chillies Kashmir
	As Required	Chicken Soup Cubes	or Maggie soup cubes. Optional

Method

Cut the tongue into small pieces. Salt and keep aside. Roast all the spices except coriander leaves, capsicum and turmeric powder.

Grind all the spices along with coriander leaves and capsicum to a fine paste. Saute the onions in a pressure cooker, add the meat, tomato paste, ground masala, maggi cube and pressure cook for 45 minutes. Remove from fire. Add vinegar, cook for another five minutes.