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Home Mangalore/Goa Recipes Beef Beef Tongue Fried

Beef Tongue Fried

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 beef tongue

 

Ingredients

 
Quantity: Measure: Ingredients: Description:
1 nos Beef - Tongue cleaned and skinned
1 Piece Ginger to make ginger garlic paste
10 Flakes/Seeds/Cloves Garlic to make ginger garlic paste
4 Medium Chillies Green to make ginger garlic paste
5 nos Cloves (spice) To add to pressure cooker
1 Sticks Cinnamon To add to pressure cooker
10 nos Pepper Corns To add to pressure cooker
15 nos Chillies Kashmir Soak in vinegar and make paste
1 Teaspoon Mustard Seed To make masala paste
2 Teaspoon Jeera/Cumin Seeds To make masala paste
2 Medium Onions To make masala paste
10 nos Pepper Corns To make masala paste
10 nos Cloves (spice) To make masala paste
10 Flakes/Seeds/Cloves Garlic To make masala paste
1 Inch Ginger To make masala paste
1 Large Onion Chop and fry
  As Required Cooking Oil For frying onion
  As Required Coriander Leaves (Kothmeer) Chopped for garnish, optional

Method.

Tongue has to be cleaned well.  It has to  be skinned after immersing in hot water.  Nowadays, one can buy tongue from the cold storage so its already nicely cleaned.  

Marinate the tongue after pricking it with a fork with ginger garlic paste made of ingredients given above with a little salt and pepper powder  for 2/3 hours.

Put in pressure cooker with water covering the tongue, 5 cloves, 1 big stick of cinnamon and some peppercorns and pressure cook for an hour.

Open the pressure cooker when cool and cook on slow fire stirring occasionally, to prevent burning, keeping some broth if a curry is needed.

Grind a masala with ingredients given above for preparing it.

In a cooking vessel, heat some oil, and fry 1 large sliced onions till brown.   Then fry the masala paste in the same oil and fry on slow fire till the oil separates; add sliced tongue and the broth. Cook for a few minutes. Tongue should be cooked tender. Could add chopped coriander if preferred.

 

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Last Updated on Thursday, 23 February 2012 16:38  


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