Ingredients
| Quantity | Measure | Ingredients |
| 1 | Kilogram | Beef - Rump |
| 5 | Grammes | Butter |
| 1 | Tablespoon | Pepper Powder |
| 1 | Teaspoon | Salt |
Method
Cut the meat in quarter inch thick slices and wash. On a bar-b-que with live coals in the tray, place the meat pieces rubbed with butter, on the gridiron. Fan the coals and keep them alive. Turn the meat pieces over and over again, for about twenty minutes.
Remove on a flat dish, sprinkle salt and pepper powder, and serve with tomato sauce.
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