Mangalorean Recipes

Ingredients

Quantity:	Measure:	Ingredients:	Description:
1	Tablespoon	Tamarind Pulp	Prepare by soaking tamarind
A	Little	Water	For tamarind pulp
1	Bunch	Mint Leaves (Pudina)	Fresh
2	Medium	Chillies Green	Fresh
--	As Required	Salt	To taste

 

Method

To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.

Wash the mint leaves well.

Grind it to a smooth paste with green chillies, salt and tamarind juice.

You can add water if the mixture is thick.

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