Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Medium | Chillies Green | Crushed, without stemps |
| As Required | Jaggery | for taste | |
| As Required | Salt | for taste | |
| As Required | Tamarind | pulp |
Method
Make a little pulp of tamarind, and remove all fibre. Add jaggery and salt to taste, Crush the green chillies, and make a paste with a little water.
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