Eggs in Spinach Curry

Friday, 02 April 2010 06:30 Mangalore - Goa - Eggs

Ingredients


Quantity:	Measure:	Ingredients:	Description:
6	Nos	Eggs	Hard boil, shell and cut in halves
3	Bundles	Spinach (Palak)	Clean and wash
Quarter	Teaspoon	Soda bi-carbonate	add
3	Large	Potatoes	Boil, peel and cut in halves
2	Tablespoon	Ghee	Fry
2	Medium	Onions	Slice and fry
1	Inch	Ginger	Slice and fry
4	Medium	Chillies Green	Slice and fry
0.5	Teaspoon	Turmeric Powder	add
A	Little	Condensed Milk	add
	As Required	Salt	add

Method

Hard boil the eggs, shsell them, and cut in halves and keep aside.

Clean and wash the spinach, and cut it fine in small pieces, and add soda bi carb, and cook in quarter cup of water, till done. When cool, blend in a mixer.

Fry the cut onion, ginger, and chillies. Add turmeric powder and fry again. Add the spinach, and salt. Cook for 8 to 10 minutes. Top up with hot water if the mixture is very thick. Add the hard boiled eggs, and potatoes. Ssimmer for some time. Add salt to taste. Finally add the condensed milk, and put the stove off. Allow to cool. You can also use coconut milk in place of condensed milk.