Eggs and Potato Curry 1

Monday, 23 March 2009 07:45 Mangalore - Goa - Eggs

Ingredients


Quantity:	Measure:	Ingredients:	Description:
12	Nos	Eggs	Hard Boiled, shelled and cut in halves
1/2	Kilogram	Potatoes	Boil, peel andcut in quarters
1	Nos	Coconut	Grind. Take thick and thin juice with half coconut
4	Nos	Pepper Corns	Grind in thin coc, juice
1/2	Teaspoon	Mustard Seed	Grind in thin coc, juice
1 small	Piece	Turmeric/Haldi	Grind in thin coc, juice
1, 1/2	Medium	Onions	Grind in thin coc, juice
1	Tablespoon	Coriander/Dhania	Grind in thin coc, juice
1	Teaspoon	Jeera/Cumin Seeds	Grind in thin coc, juice
Small	Ball	Tamarind	Grind in thin coc, juice
8	Large	Chillies Red Dry	Grind in thin coc, juice
2	Tablespoon	Ghee	Heat and fry seasoning of half sliced onion
1/2	Medium	Onion	Slice and fry
	As Required	Salt	to taste add to curry

Method

# Boil eggs, hard
# Boil potatoes, and peel and cut in fours
# Scrape one coconut, grind half to make the juice, and other half grind to add with masala
# Prepare seasoning of half sliced onion in hot ghee.
# Fry ground masala in the hot ghee after onions have turned golden brown.
# Add salt to taste and masala water.
# Boil for 15 minutes, and then add thick juice. Continue boiling for 5 minutes.
# Add boiled eggs, shelled and cut in halves, and the potatoes. Reduce fire to minimum and simmer, for the masala to absorb. When you are satisfied, taste, and put the stove off.