Ingredients
| Quantity | Measure | Ingredients | Description |
| 25 | Large | Lime (fresh) | |
| 1 | Kilogram | Sugar | |
| 2 | Bottle | Water | 750 cc |
Method
Cut the limes in half, and squeeze all the juice and keep aside for ten hours to settle. The, skim the top juice in a vessel, without disturbing the bottom sediment. In a muslin cloth, squeeze out all the juice from the sediment, and add it to the juice.
In a separate vessel dissolve the sugar in two bottles of water, and boil till it forms a tick syrup. Add the juice at the end, and continue to simmer. When properly blended, put off the stove, and allow to cool. Put it in bottles and store. Use as required and dilute in a tumbler of water as a beverage.
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