Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Kilogram | Ginger | tender |
| 1.5 | Kilogram | Sugar | |
| 6 | Medium | Sweet Limes (Musumbis) | |
| 6 | Medium | Lime (fresh) | |
| 3 | Bottle | Water | 750 cc each |
Method
1. Scrape and clean the ginger and grind it well. Strain on a coarse cloth, and squeeze out the juice.
2. Remove the rinds of the limes and squeeze out all the juice.
3. Put some skins of the limes in a coarse cloth, bundle them and mash them and keep aside.
4. In some water, start boiling the ginger juice, with the juice of sweet limes and sour limes and place the bundle of lime skins dipped in the boiling water for half an hour.
5. Dissolve the sugar in 1 bottle of water. Add this to the boiling ginger juice.
6. Continue boiling, till a syrup is formed.
7. Dilute this syrup in a tumbler of water, adding two spoons of the juice to it or as required by your taste. Serve cold.
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