Mangalorean Recipes

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Home Mangalore/Goa Recipes Miscellaneous Paneer - (Indian Cottage Cheese)

Paneer - (Indian Cottage Cheese)

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Ingredients

Quantity Measure Ingredients
1 Liter Milk
1 Tablespoon Vinegar

Method

Heat the milk, and add lime juice or vinegar, It curdles. Strain it by collecting the curdled milk in a cloth, and bundling it, and hanging it over the sink.

Paneer can be purchased from Dairy shops.

 

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Last Updated on Monday, 20 February 2012 00:33  

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