Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Mutton - Lamb | Chops |
| 4 | Nos | Onions | Sliced, only for curry |
| 1 | Nos | Eggs | Beaten |
| As Required | Bread Crumbs | ||
| As Required | Salt | To taste | |
| 5 | Medium | Chillies Green | For grinding |
| 1/2 | Teaspoon | Jeera/Cumin Seeds | For grinding |
| 1/2 | Teaspoon | Pepper Corns | For grinding |
| 1/2 | Teaspoon | Turmeric/Haldi | For grinding |
| 1/2 | Bunch | Coriander Leaves (Kothmeer) | For grinding |
| 1 | Inch | Ginger | For grinding |
| 6 | Flakes/Seeds/Cloves | Garlic | For grinding |
| 4 | Tablespoon | Vinegar | For grinding |
Method
1) Method: To fry
Slightly pound the meat on the chops and apply salt. Grind the ingredients from green chillies to vinegar. Marinate chops with ground masala and keep for 1 hour. Dip chops in egg batter and roll it in bread crumbs.
Fry in oil on slow fire on both sides until the meat is cooked.
2) Method: To make curry
Grind the ingredients from green chillies to vinegar. Heat oil in a pot and fry sliced onions until brown. Add ground masala and fry well for 10 minutes. Add mutton chops and mix well with the masala. Add the masala water and cook on slow fire until the meat is cooked, keeping a thick gravy.
Alternatively, pressure cook for 15 minutes.
Edna's Pickles
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