Chicken Curry with Coconut Juice

Sunday, 22 March 2009 01:03 Mangalore - Goa - Poultry

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	Large	Chicken	Clean and cut
15	Nos	Chillies Red Dry	Grind
0.5	units	Coconut	Grind and extract juice
0.5	units	Coconut	Grind with masala
2	Tablespoon	Coriander/Dhania	Grind
6	Flakes/Seeds/Cloves	Garlic	Grind
4	Tablespoon	Ghee	For frying
1	Teaspoon	Jeera/Cumin Seeds	Grind
0.5	Teaspoon	Mustard Seed	Grind
1	Nos	Onion	Grind
1	Nos	Onion	Slice and fry
6	Nos	Pepper Corns	Grind
200	Grammes	Potatoes	Boil, peel and slice
2	Salt-Spoon	Salt	For taste
1	Inch	Turmeric/Haldi	Grind
0	Little	Vinegar	For taste

Method

Clean and cut the chicken into pieces. Scrape 1 coconut. Grind half coconut and remove thick and thin juice, The other half keep aside for grinding with all the other ingredients kept for grinding.

Boil the chicken pieces in the thin coconut juice or about an hour, till the meat becomes tender.

Heat ghee in a dekchi, and fry, one onion sliced. Put the masala and fry. Add the meat with its gravy, masala water, put potatoes peeled and cut, vinegar and salt to taste. Add boiling water if you want to make the curry thin. Boil till the potatoes are cooked. Lastly put the thick juice and simmer for fifteen minutes.