Chicken Curry - Mother's Recipe

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1.4	Kilogram	Chicken	Fresh or Broiler. Cleaned and Cut
5	Flakes/Seeds/Cloves	Garlic	Clean the flakes.
Half	Inch	Ginger	Outer skin scarped
10	Medium	Chillies Green	Remove stems.
1	200 g	Onion	Remove skin and make cubes
2	200 g	Tomatoes	Cut in slices.
3	Nos	Cloves (spice)	To be added to meat
1	Bits	Cinnamon	To be added to meat
1	Nos	Coconut	To be ground into a paste.
1	Tablespoon	Lime Juice
2	Salt-Spoon	Salt	to taste.
2	Tablespoon	Cooking Oil	To fry meat.
1	200 g	Onion	For seasoning.
1	Bunch	Coriander Leaves (Kothmeer)	Cleaned and stems removed

Method

1. Slice the onion, and cut the tomatoes into small pieces. Grind the ingredients kept for grinding like, coconut, garlic, ginger, green chillies etc. Cut and clean the coriander leaves for garnishing.

2. Cut the chicken in pieces.

3. In two tablespoons of cooking oil fry the chopped onions first and then the ground masala. Add a little water, a pinch of salt, the meat pieces, and cook on a slow fire. When half cooked, add the cloves, cinnamon, and the chopped tomatoes. When meat is tender and cooked, add one tablespoon of limejuice. Taste, and season if needed. Serve hot.