Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Dhal, Urid (white) | |
| 4 | Teacup | Flour, Maida - (Refined) | |
| As Required | Salt | to tast |
Method
* Soak the urid daal in water for one hour (even 30 mins would suffice) and grind it to a smooth batter. You can prepare upto this stage the previous evening and then refrigerate this batter. Or you can also make this batter in the morning.
* Now in a separate vessel mix the maida with cold water and make a thin paste. Add some salt. Mix it thoroughly to remove any lumps. Do not add a lot of water.
* Finally mix the maida and the urid batter and make thin dosas out of it.
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