Urid Dal Dosa

Sunday, 07 March 2010 00:00 Mangalore - Goa - Rice Preparation

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	Teacup	Dhal, Urid (white)
4	Teacup	Flour, Maida - (Refined)
	As Required	Salt	to tast

Method

    * Soak the urid daal in water for one hour (even 30 mins would suffice) and grind it to a smooth batter. You can prepare upto this stage the previous evening and then refrigerate this batter. Or you can also make this batter in the morning.
    * Now in a separate vessel mix the maida with cold water and make a thin paste. Add some salt. Mix it thoroughly to remove any lumps. Do not add a lot of water.
    * Finally mix the maida and the urid batter and make thin dosas out of it.