Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 5 | Small | Potatoes | Boil, peel and mash. |
| 4-6 | Medium | Chillies Green | mince |
| 1 | Medium | Onion | mince |
| 1 | Piece | Ginger | mince |
| 2 | Dessertspoon | Vinegar | or lime juice |
| 1 | Teaspoon | Mustard Paste | for mixing |
| Few | Coriander Leaves (Kothmeer) | wash and mince fine. |
Method
Boil the potatoes, and when done, peel the outer skins and mash the potatoes into a paste. Mix the minced chillies, ginger and mustard paste, with the vinegar and toss the potato paste in it, and mix well. Top it up, with a little salad oil and add salt to taste.
Layer the paste in a salad dish, and garnish it with minced herbs.
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