Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Salt | to taste | |
| 3 | Tablespoon | Vinegar | or lime juice |
| 1 | Piece | Ginger | minced |
| 3 | Medium | Chillies Green | minced |
| 4 | Medium | Onions | Cut in round slices |
| As Required | Coriander Leaves (Kothmeer) | or celery | |
| 4 | Medium | Tomatoes | Cut in round slices |
Method
Wash and cut the tomatoes and peeled onions in round slices. Remove the stems of the chillies, and scrape lightly the ginger and mince them fine. Make a mince of the herbs for garnishing.
In a salad plate, arrange the tomato and onion slices, and sprinkle the chilly, ginger, and herbs, and pour vinegar over the salad, and sprinkle salt to taste.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev |
|---|
