Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Dessertspoon | Butter | warm the butter |
| 2 | Tablespoon | Flour, All Purpose | stir in the flour |
| 2 | Teacup | Milk | add the milk and boil |
| 1/2 | Teacup | Milk Cream | add |
| 1/2 | Teaspoon | Pepper Powder | add |
| 1 | Pinch | Nutmeg powder | add |
| As Required | Salt | add |
Method
In a deep pan, warm the butter, and stir in the flour by sprinkling little at a time. Then add the milk and boil well stirring all the time. Keep the pan down and add the milk cream, pepper and nutmeg powders, and add salt to taste.
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