Mangalorean Recipes

Ingredients

Quantity:	Measure:	Ingredients:	Description:
2	Teacup	Milk	boil
1	Medium	Onion	Slice - add
1/2	Teaspoon	Pepper Powder	add
1/2	Teaspoon	Cinnamon Powder	add
4	Nos	Cloves (spice)	add - Crushed and powdered
1	Piece	Ginger	add - Crushed and pounded
	Few	Mint Leaves (Pudina)	add -Washed and finely chopped.
1	Pinch	Nutmeg, Grated	add
1	Tablespoon	Butter	heat the butter
2	Tablespoon	Flour, All Purpose	Mix in little water
	As Required	Salt	to taste

Method.

Slice the peeled onion, add all the ingredients to the milk and boil.   When cooked, strain the mixture in a vessels.   

In the empty vessel, heat the butter, and add the strained milk.   

Mix  flour in a little milk or water, little by little, and add this to the milk boiling in the pan and stir all the time.   

Boil for about ten minutes, and finally add salt to taste, and place the vessel down when the sauce has sufficiently thickened.

 

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