Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 200 | Grams | Tomatoes | grind tomatoes |
| 6 | Nos | Pepper Corns | grind with tomatoes |
| 1 | Piece | Cinnamon | grind with tomatoes |
| 1 | Piece | Ginger | grind with tomatoes |
| 5 | Nos | Cloves (spice) | grind with tomatoes |
| 3 | Medium | Chillies Red Dry | grind with tomatoes |
| Few | Mint Leaves (Pudina) | grind with tomatoes | |
| 4 | Flakes/Cloves | Garlic | grind with tomatoes |
| As Required | Salt | to taste | |
| Little | Tamarind | or one spoon vinegar | |
| 1 | Tablespoon | Ghee | For tempering |
| 3 | Teacup | Water |
Method
Except the ghee, grind tomatoes and all ingredients.
Boil for half an hour.
Temper with ghee and crushed garlic.
This sauce is for temporary use.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
