Dry Shrimp Dish

Sunday, 07 March 2010 00:00 Mangalore - Goa - Seafood

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1/2	Kilogram	Shrimps (Kolmbi)	shelled raw Shrimps
2	Medium	Onions	Finely chopped.
1	Teacup	Methi Leaves	discard stems, washed & chopped
1	Teaspoon	Chilly Powder, Red
2	Teaspoon	Coriander Powder
1	Teaspoon	Turmeric Powder
	As Required	Salt	To taste
4	Nos	Cloves (spice)
4	Nos	Cardamoms	Crushed, seeds.
10-12	Nos	Pepper Corns	Crushed.
3-4	Tablespoon	Cooking Oil

Method

    * Clean, wash and drain the shrimps and mix salt, turmeric, chili and coriander powder.
    * Heat the oil in a wok.
    * Add cloves, cardamoms and peppercorns and stir fry for few seconds.
    * Add onions and fry till golden, then add shrimps and cook until they turn pink.
    * Add fenugreek/methi leaves and mix well.
    * Cook on low heat until the shrimps are done.
    * The dish should be dry but have a creamy flavour.
    * Serve hot.