Mackerels Molee

Saturday, 11 December 2010 06:30 Mangalore - Goa - Seafood

Ingredients


Quantity:	Measure:	Ingredients:	Description:
5	nos	Cloves (spice)	Ground masala
1	nos	Coconut	Scrape.
1	Tablespoon	Rice, Raw	To grind with coconut.
8	Large	Chillies Red Dry	Ground masala
1	Tablespoon	Coriander/Dhania	Ground masala
1	Piece	Coconut Copra	Ground masala
12	nos	Mackerels	Cut, clean and wash.
10	nos	Pepper Corns	Ground masala
2	Tablespoon	Vinegar	For curry
5	Flakes/Seeds/Cloves	Garlic	Ground masala
2	Tablespoon	Ghee	For frying
2	Medium	Onion	Sliced for tempering and curry
6	Medium	Chillies Green	Sliced for curry
1	Piece	Ginger	Sliced for curry
6	Flakes/Seeds/Cloves	Garlic	Sliced for curry
1	Medium	Onion	Ground masala

Method

Cut the mackerels, clean and wash. Keep them full. Cut the coconut and scrape the kernel. Keep 2 spoons of scraped coconut to grind with the masala. Grind the rest of the scraped coconut with one tablespoon of raw rice. Out of this, take one cup of thick juice and 2 cups of thin juice.

Grind the masala with ingredients kept for grinding with 2 spoons of scraped coconut.

In a vessel, heat two tablespoons of ghee. Slice one onion, and fry it in this ghee. Add the thin juice and put one more sliced onion, green chillies, ginger, garlic in the curry and cook. Add 2 spoons of vinegar. When onions are cooked and soft, add fish and continue to boil.

Finally add thick juice, and simmer a little while, and keep the vessel down and put the stove off. Allow to cool.