Mangalorean Recipes

.

Quantity:  Measure:             Ingredient Name: 

 As Required                           Salt

1  Piece                                   Turmeric/Haldi

1  Teaspoon                           Jeera/Cumin Seeds

1/2  Nos                                   Coconut

1  Teaspoon                             Flour, Maida  - (American Pillsbury)

1  Pinch                                    Garam-Masala

1  Pinch                                    Garam-Masala

1  Pinch                                    Pepper Powder

1  Teacup                                 Water

1  Tablespoon                          Ghee

15  Medium                              Onions

Method:

Peel and cut the ends of the onions and boil them in a little water and strain.  Grind coconut,

 jeera, turmeric, and extract one cup of thick coconut juice.  In hot ghee brown 1/3 sliced

onion.   Then sprinkle Maida and stir.   Pour in the coconut juice, pepper and spice powder

and salt to taste.  When boiling add onions and simmer for five minutes.

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