Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Medium | Onion | for tempering |
| 6 | Teacup | Vegetable White Stock (R 128) | |
| 1 | Tablespoon | Ghee | for frying |
| 1/2 | Teacup | Rice, Basmati | Or any good quality |
Method
1. Wash the rice well, and hang it bundled in a muslin cloth to drain.
2. In a pressure cooker, heat 1 tablespoon ghee on a stove.
3. Brown the rice in it while siirring it so that it does not get burnt.
4. When the rice is brown, pour the vegetable stock close the pressure cooker and cook till rice is soft.
Add salt to taste and temper it in a little ghee, with sliced onion.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
