Ingredients
| Quantity | Measure r | Ingredients | Description |
| 1-2 | Drops | Food Colour | Rose Red colouring |
| 2 | Tablespoon | Ghee | or Butter |
| 500 | Grammes | Guavas | 4 big guavas |
| 1/2 | Nos | Sour Lime | Take out juice of a sour lime |
| As Required | Sugar | (quantity should be equal to guava pulp you extract) |
Method
Wash, wipe and peel the guavas with a clean towel Cut the guavas into halves and put them in a cooking vessel with half cup water and cook till tender. Remove the seeds and put it in a mixer. Put the seeds in a small mixer and pass the pureed seeds through a sieve. Make the puree of guavas and sees separately. Measure the guava pulp and put the same quantity of sugar in a thick bottomed vessel. Add the lemon juice, coloring and stir till it leaves the sides. When it begins to leave the sides, add the ghee. Pour on a greased board and cut when firm.
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