Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Liter | Milk, Buffalo (fresh) | |
| 0.5 | Kilogram | Sugar | |
| 100 | Grammes | Cashew Nuts | Alternate, Almonds, Pistas, etc |
| 1 | Teaspoon | Vanilla Essence |
Method
Boil the buffalo's milk (its fat is white. Cow's milk fat is yellow) in a broad vessel like a wok, till the milk quantity if reduced to half. Add sugar and boil till it is dissolved, and add finely powdered cashew nuts , (the powdered cashew nuts should be sieved so that the fine powder is taken out) and keep stirring till it leaves the pan. Put a lump of the material in a saucer of cold water, and if it forms into a ball, it is done.; Now add vanilla essence, and pour it into a buttered plate and cut, or put it into moulds.
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