Ingredients
| Quantity | Measure | Ingredients | Description |
| 400 | Grammes | Flour, Maida - (American Pillsbury) | For mixing |
| 400 | Grammes | Ghee | For blending with surgar |
| 200 | Grammes | Rava/Soji/"Semolina" | For mixing |
| 1 | Tablespoon | Rose Water | For flavoring |
| 400 | Grammes | Sugar | For blending with ghee |
Method
Beat with a sturdy electric mixer, sugar and ghee well until sugar is melted then add Soji a little at a time and beat well. Now add maida a little at a little at a time and mix well in the same Mixer. Add rose water for flavor and stir. Form into flat cakes like large biscuits. Place on a thali smeared with a little ghee or butter. Bake till well brown. About 35 and 40 Nankatais can be done.
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