| Quantity | Measure: | Ingredient | Description: |
| 3 | Flakes/Seeds/Cloves | Garlic | Crushed. For seasoning |
| 1 | Teaspoon | Mustard Seed | For seasoning |
| 2 | Tablespoon | Cooking Oil | For seasoning |
| 1/2 | Teaspoon | Turmeric Powder | For grinding |
| 3 | Flakes/Seeds/Cloves | Garlic | For grinding |
| 2 | Teaspoon | Chilly Powder, Red | For grinding |
| 1 | Ball | Tamarind | For grinding |
| 1/2 | Medium | Coconut | For grinding |
| 1 | Tablespoon | Coriander/Dhania | For grinding |
| 400 | Grammes | Jackfruit Seed (Bhikkan) | Dried, peeled and washed. |
| Method: |
| Scrape the coconut and add the masala and grind to a fine paste. Prepare seasoning, and |
| fry mustard seeds and then the garlic. Add the masala and fry. Peel the jcakfruit seeds, |
| which have been previously dried in the sun, and boil them in a pressure cooker. Add the |
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