Mushroom and Capsicums Curry

Sunday, 14 February 2010 08:36 Mangalore - Goa - Vegetables

Ingredients


Quantity:	Measure:	Ingredients:	Description:
3	Medium	Tomatoes	Chop
2	Medium	Capsicums - Green (Simla Mirch)	Chop
1	Large	Onion	Chop
100	Grams	Mushrooms	Cut to medium pieces
2	Tablespoon	Cooking Oil	Heat Oil
1	Teaspoon	Ginger Garlic Paste	Add
1/4	Teaspoon	Turmeric Powder	add
1	Teaspoon	Chilly Powder, Red	Add
1	Tablespoon	Coriander Powder	Add
1/2	Teaspoon	Garam-Masala	Powdered
	As Required	Coriander Leaves (Kothmeer)	For garnish

Method

# First chop onions,tomatoes,capsicum .
# Cut mushroomsin to medium size pieces.
# Heat oil in a pan, add onions to it. Fry the onions till they are golden brown.
# Add gingergarlic paste and turmeric powder.
# After frying it for a minute add redchilli powder
# Fry it for a minute taking care not to burn the redchilli powder.
# Finally add capsicum and allow it to fry for 3 mins and add tomatoes.
# Allow them to cook gor 5 min.
# Now add a little water if required and add salt,corriander powder and garam masala powder.
# Mix ii and add mushrooms to it.
# Cook it till capsicum and mushrooms become soft and tender.
# Decorate it with corriander leaves.