Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teaspoon | Mustard Seed | For seasoning. |
| Tablespoon | Coconut Oil | For seasoning. | |
| 1/2 | Nos | Coconut scraped (fresh) | For garnish |
| 1 | Medium | Mogen (spotted cucumber) | Cut in cubes |
Method
Wash the mogen, and remove the stem. Cut it first into half, then remove the seeds, and pith. Make one inch cubes of the vegetable and wash. Cook in a little water, just covering the vegetable, and when done, pour over it a seasoning of mustard, and garnish with scraped coconut, and a little salt to taste.
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