Ingredients
| Measure: | Ingredients: | Description: |
|---|---|---|
| As Required | Cooking Oil | |
| As Required | Salt | to taste |
| As Required | Pepper Powder | |
| As Required | Onions |
Method
Cut the ends of the onions, and peel them. Boil them in water, till they turn tender. Drain the water, and wipe the onions.
Fry the onions in hot ghee till they turn brown. Add pepper and salt to taste.
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