Vegetable Cutlets 2

Friday, 16 September 2011 22:40 Mangalore - Goa - Vegetables

Ingredients


Quantity:	Measure:	Ingredients:	Description:
200	Grams	Potatoes	Boil and peel
200	Grams	Green Peas	Shell
3	Nos	Carrots	Scrape and wash
2	Nos	Sweet Potatoes	Scrape and wash
100	Grams	Cabbage - Green	Mince
100	Grams	Suran	Scrape and wash
4	Nos	Onions	Mince
4	Nos	Chillies Green	Mince
1	Piece	Ginger	Mince
	Few	Coriander Leaves (Kothmeer)	Mince
`	Few	Mint Leaves (Pudina)	Mince
1/2	Teaspoon	Pepper Powder	Add
1/2	Teaspoon	Spice Powder	Add
	As Required	Ghee	or oil for frying
	As Required	Salt	to taste

Method

Boil potatoes and peel. Scrape and wash and cut carrots, sweet potatoes, suran. Boil in a little water. Mince cabbage, onions, green chillies, ginger, coriander leaves, and mint leaves.

Warm ghee in a vessel over the fire, then put green peas,onions, green chillies, coriander and mint leaves, salt. Allow to cook in its own gravy. Stir well. If required add a little water. Mash or mince the boiled potatoes, suran, sweet potatoes and carrots. Mix this to the vegetable. Add spice and pepper powders and salt to taste. Stir well, and form into flat cutlets. Make a thick batter of gram flour,water and salt. Keep ghee in a frying pan. When hot, dip cutlets in the batter and fry on both sides.