Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Potatoes |
Method
Pare the raw potatoes, and cut the same in round slices. Apply salt and leave aside for five minutes. Remove the water that might have exuded.
In a pan, heat ghee or oil and fry these slices. You can also make a masala paste of chilly and haldi powder, 4:1 ratio, and add some salt and apply this paste to the slices, and then fry.
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