Aveeyal -Mixed Vegetable

Tuesday, 24 March 2009 22:08 Mangalore - Goa - Vegetables

Ingredients

Quantity	Measure	Ingredients	Description
1	Nos	Bananas, Green	Base. For cooking and cutting
100	Grammes	Brinjals - black shiny	Base. For cooking and cutting
10	Nos	Chillies, Red Dry	Masala for grinding
50	Grammes	Chowli Beans/Alsande Sango	Base. For cooking and cutting
1	Nos	Coconuts - fresh.	Masala for grinding
a	Few	Curry Leaves	For seasoning
50	Grammes	French beans	Base. For cooking and cutting
3	Flakes	Garlic	For seasoning
2	Tablespoon	Ghee	or coconut oil
100	Grammes	Green Peas	Base. For cooking and cutting
1	Teaspoon	Jeera/Cumin Seeds	Masala for grinding
1	Teaspoon	Mustard Seed	For seasoning
50	Grammes	Potatoes	Base. For cooking and cutting
50	Grammes	Pumpkin, Red	Base. For cooking and cutting
100	Grammes	Pumpkin, White-Green	Base. For cooking and cutting
A	Little	Salt	for taste
50	Grammes	Suran	Base. For cooking and cutting
1	Ball	Tamarind	Masala for grinding
50	Grammes	Thendlin	Base. For cooking and cutting
1	units	Turmeric/Haldi	Masala for grinding

Method

Cut the vegetables into small pieces. Boil the vegetables that take longer time first and then those which take less time. Generally, those with thick, and packed pulp take longer. Slender ones take less.

Grind masala, in a little water.

In a little ghee or oil, fry the ingredients for seasoning, add the masala frying it a little. Finally add the cooked vegetables, with its water, and boil till ready.