Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Ajwan, Vovom | |
| As required | chilly Powder Red | To Taste | |
| 5 | Tablespoons | Cooking Oil | |
| 5 | Tablespoon | Coriander Chutney | |
| 2 | Tablespoons | Curds | |
| Half Kilo | Any Type | Fish, suitable for frying | |
| 1 | Table spoon | Gram flour | |
| 2 | Tablespoons | Garam Masala | |
| 1 | Tablespoon | Garlic Paste | |
| 2 | Teaspoon | Jeera Powder | |
| 1 | Tablespoon | Lime Juice | |
| 50 | ml | Milk Cream | |
| 1 | medium | Onion | Tko make onion rings. |
| As Required | Salt | To taste |
Method
Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and mainate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
Serve fried fish tikka with chopped onions.
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