Shami Kebab

Saturday, 15 January 2011 16:55 W.J.Pais North Indian Cuisine - North Indian Non-Vegetarian

Ingredients


Quantity:	Measure:	Ingredients:	Description:
500	Grams	Beef - Mince	Boil and grind
10	Flakes/Cloves	Garlic	Grind with boiled mince
1	Teaspoon	Jeera/Cumin Seeds	Grind with boiled mince
4	Nos	Cardamoms	Grind with boiled mince
1	Inch	Cinnamon	Grind with boiled mince
1	Inch	Ginger	Grind with boiled mince
6	Nos	Pepper Corns	Grind with boiled mince
3	Medium	Chillies Red Dry	Grind with boiled mince
100	Grams	Dhal, Chana	soaked overnight, Grind with boiled mince
	As Required	Ghee
1	Medium	Onion	Chopped
5	Medium	Chillies Green	Chopped
2	Nos	Eggs

Method

     * Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
    * Grind meat into a fine paste.
    * Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
    * Mix both the pastes well.
    * Now mix well beaten eggs and prepare a uniform dough.
    * Add finely chopped green chillies and onion to dough and mix well.
    * Shape the dough into small round flattened balls or kababs.
    * Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.