Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 8 | Nos | Almonds | chopped |
| 3 | Pods (whole) | Cardamoms | seeds crushed |
| 2 | Tablespoon | Coconut scraped (fresh) | ground |
| 1 | Pinch | Kesar/Saffron | |
| 1 | Liter | Milk | |
| 6 | Nos | Pista | CHOPPED |
| 16 | Nos | Raisins | chopped |
| 100 | Grammes | Rice, Raw | to be cooked |
| 250 | Grammes | Sugar |
Method
1. Heat the ghee and lightly fry the raisins and keep aside.
2. To the remaining ghee add the cardamom seeds followed by rice and fry 5 minutes.
3. Next add milk, and sugar.
4. Cook on a low flame and cover with a lid till the rice is tender and almost dry.
5. Now Carefully stir in the nuts, raisins and saffron.
6. Cover the lid again and cook till the rice fully dry.
7. Remove from flame and serve hot. (Optional: You can cover it with silver wrap)
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