Ragda Patties

Tuesday, 19 January 2010 06:30 Bhavesh Zaveri North Indian Cuisine - North Indian Vegetarian

Ingredients


Quantity:	Measure:	Ingredients:	Description:
2	Teacup	Chana, whole (Kabuli Chana)	Soaked
4	Large	Potatoes	Boiled
1/2	Teacup	Rava/Soji/"Semolina"
1	Teacup	Bread Crumbs
10	Medium	Chillies Green
1	Tablespoon	Coriander/Dhania
1	Tablespoon	Mint Leaves (Pudina)	chopped
1/2	Teaspoon	Jeera Powder
1/2	Teaspoon	Pepper Powder
1/2	Teaspoon	Turmeric Powder
1/2	Teaspoon	Garam-Masala
	As Required	Cooking Oil	For Frying
	As Required	Salt	To Taste

Method

• Cook 1/4 cup kabuli chana in a pressure cooker.
• Add coriander, mint and chopped green chillies.
• Blend it well to make a paste.
• Heat the oil and fry this paste.
• Mix cumin powder, turmeric powder and garam masala
• Fry it for few more minutes.
• Add peas and water.
• Boil till it turns thick.
• Ragda is ready.
• Mash the boiled potatoes.
• Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
• Prepare light dough.
• Make a flat round patties from the dough.
• Bake them at 350f till they turn crisp.
• Pour ragda on hot patties.
• Serve with green chutney.