Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Teaspoon | Salt | |
| 2 | Tablespoon | Flour, Gram /Chana Ata | |
| 1 | Tablespoon | Cooking Oil | |
| 1 | Salt-Spoon | Turmeric Powder | |
| 1 | Ball | Tamarind | |
| 5 | Medium | Chillies Green | |
| 4 | Flakes/Cloves | Garlic | |
| 1 | Teacup | Dhal, Masoor | |
| 1 | Medium | Onion | |
| 3 | Bundles | Palak Baji |
Method
Clean and remove all rotten leaves from the Baji and wash it, cut it into pieces.
Boil, the dhal, onions sliced, garlic sliced, chilies sliced with a little turmeric powder. When it is half cooked, add the chopped Palak baji and cook it. Put the gram flour or maida, make a thin paste, and add to the baji as it is cooking, and add the tamarind pulp. Then heat oil and fry jeera and add a pinch of Hing powder.
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