Mangalorean Recipes

Home

North Indian Cuisine

North Indian Vegetarian

Palak Paneer

Wednesday, 08 April 2009 06:29 Bhavesh Zaveri North Indian Cuisine - North Indian Vegetarian

Ingredients

Quantity	Measure	Ingredient Name
3	Bundles	Spinach (Palak)
1	Nos	Onion
1	Inch	Ginger
3	Nos	Chillies Green
0.5	Teaspoon	Turmeric Powder
Quarter	Kilogram	Paneer (Indian home made cheese)
2	Tablespoon	Ghee
Quarter	Teaspoon	Soda bi-carbonate
A	Little	Condensed Milk

Method

Clean and wash the spinach, and cut it fine in small pieces, and add soda bi carb, and cook in quarter cup of water, till done. When cool, blend in a mixer.

Cut the Paneer in one inch pieces, and deep fry. Fry the cut onion, ginger, and chillies. Add turmeric powder and fry again. Add the spinach, Paneer, and salt. Cook for 8 to 10 minutes.

Garnish with cream.