Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Tablespoon | Cooking Oil | |
| 1 | Teacup | Green Peas | frozen or fresh |
| 0.5 | Teaspoon | Mustard Seed | |
| 2 | Teacup | Rice, Basmati | |
| 1 | Teaspoon | Salt | |
| 3 | Teacup | Water |
Method
Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depending on the type of the rice & the amount of heat used.
If using frozen peas, thaw them under running hot water. Add to the rice about 5 minutes before the cooking process is finished. Mix & serve with Dal & vegetables.
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