Contributed by Mrs. Ruchi Lakhanpal-Pais
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Nos | Bell Pepper | Chopped |
| 200 | Grammes | Corn American | Sweet Corn |
| 5 | Medium | Cucumber | Pared and chopped |
| 3 | Nos | Egg Whites | Boiled and Chopped |
| 1 | Nos | Lettuce | Iceberg, chopped |
| 50 | Grammes | Mint Leaves (Pudina) | Chopped fine |
| 2 | Teaspoon | Mustard Seed | Coarsely ground |
| 4 | Medium | Onions | White variety, minced |
| 1/2 | Teaspoon | Pepper Corns | Crushed |
| 200 | Grammes | Pine Apple | Chopped |
| 250 | Grammes | Tomatoes | Whole Cherry Tomatoes (small round) |
| 1 | Tablespoon | Vinegar | White |
Method
Please add all the salad ingredients in a salad bowl mix it well and add sugar for taste if needed. Add salt to taste. Let it chill in the refrigerator.
Tip:
Mix vinegar and salt into the salad when you are ready to serve, to avoid the salad from leaving the water.
Stay healthy.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
