Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Nos | Avocado | peeled, pitted and sliced |
| 500 | Grammes | Beef Steak | |
| Liter | Garlic Powder | to taste | |
| 1 | Tablespoon | Olive Oil | |
| 2 | Small | Onions | finely chopped |
| 500 | Grammes | Red Beans (Baked Beans) | Can use Rajma |
| 1 | Teacup | Rice, Basmati | |
| Little | Salt | to taste | |
| 2 | Teacup | Water |
Method
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
Place beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
Heat oil in a medium skillet over medium heat. Saut
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