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Home Other Regions South Indian Karela Stir Fried

Karela Stir Fried

Saturday, 07 August 2010 06:30 Other Regions - South Indian
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Ingredients
Quantity Measure: Ingredient Description:
1 Tablespoon Sugar
1 Tablespoon Cooking Oil
Quarter Teaspoon Jeera/Cumin Seeds
4 Pinch Asafetida (Hing)
Quarter Teaspoon Turmeric Powder
1 Teaspoon Ginger finely chopped
1 Pinch Salt to taste
2 Ball Tamarind finger sized, chopped fine.
1 Medium Onion finely slivered
4 Medium Karela de-bittered, boiled
Method:
After de-bittering gourds, boiling till tender, but not mushy. Slice thinly into finger length pieces.
Heat oil in heavy pan, add cumin, asafetida, allow to splutter. Add ginger, garlic, chillies, stir fry for a minutes. Add onions, saut

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Last Updated on Thursday, 25 March 2010 06:25  


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