Ingredients
| Quantity | Measure: | Ingredient | Description: |
| 1/4 | Teacup | Walnut | Chopped |
| 1/4 | Teacup | Pista | Chopped |
| 1/2 | Teaspoon | Cardamom Powder |
| 2 | Tablespoon | Butter |
| 2 | Tablespoon | Corn Syrup / Sugar Syrup |
| 1/4 | Teaspoon | Salt |
| 1 | Teacup | Milk |
| 2 | Teacup | Sugar |
Method
In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves. Cook to 240 deg candy thermometer. Remove from heat. Add butter. Cool
mixture to 120ø without stirring. Add cardamom, beating vigorously until candy is thick and no longer glossy. Quickly stir in nuts. Spread mixture into a buttered pan. Let stand until firm.
Cut into squares.
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