Rolled Pankcakes

Friday, 26 February 2010 06:30 Other Regions - American/British

Ingredients

Quantity

Measure:

Ingredient

Description:

Teacup

Sugar, powdered

For filling

1/4

Teacup

Baking Powder

1/2

Teaspoon

Salt

Teacup

Milk

Tablespoon

Ghee

1/4

Teaspoon

Vanilla Essence

Teacup

Flour, Maida -(American Pillsbury)

Teacup

Coconut scraped (fresh)

For filling

Little

Honey

For garnishing

Nos

Almonds

For filling

Nos

Cashew Nuts

For filling

Nos

Pista

For filling

Nos

Walnut

For filling

Nos

Raisins

For filling

1/2

Teaspoon

Cardamom Powder

For filling

As Required

Ghee

for shallow frying

Method:

# Grate almonds, cashews, pistas, walnuts in an almond grater, or small dry mixie.

# Do not powder them fine.

# Add all other ingredients, mix well, keep mixture aside.

# Make a pouring batter out of ingredients for batter.

# Keep aside for 30-40 minutes.

# Make thin pancakes, like dosas on a nonstick tawa or iron griddle.

# Use ghee for shallow frying to a light golden.

# Place a tbsp. of filling along length of pancake.

# Roll into a cylindrical or conical shape.

# Repeat for remaining pancakes.

# Arrange all in a shallow serving tray, warm in microwave before serving.

# Drizzle honey or syrup just before serving.

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Last Updated on Thursday, 23 February 2012 18:47

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