Ingredients
| Quantity | Measure | Ingredients |
| 1/2 | Teacup | Almonds |
| 2 | Nos | Egg Whites |
| 1 | Teacup | Sugar, Icing |
| 1 | Teaspoon | Vanilla Essence |
Method
Blanch and grind almonds to a fine paste. Beat sugar and egg-whites well and mix almond paste and vanilla essence and beat and mix well
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