Ingredients
| Measure: | Ingredients: | Description: | |
|---|---|---|---|
| 250 | Grammes | Almonds | soaked, blanched, ground |
| A | Little | Milk | To grind almonds |
| 200 | Grammes | Sugar | Beat |
| 200 | Grammes | Butter | Beat |
| 6 | Nos | Egg Yolks | Beat |
| 1 | Teaspoon | Baking Powder | Add |
| 100 | Grammes | Flour, Maida - (Refined) | Add |
| 1 | Teaspoon | Caraway Seeds - Shahijeera | Add |
| 1 | Teaspoon | Nutmeg, Grated | Add |
| 1 | Teaspoon | Essence | Almond flavor |
| 6 | Nos | Egg Whites | Add |
Method
Blanch the almonds and grind them well with a little milk. Beat the sugar, butter and yolks to a stiff cream, add to it flour, baking powder, stirring well. Then add the ground almonds, milk and caraway seeds, nutmeg and essence. Lastly add the whites of the eggs (previously beater). Bake in a moderate oven.
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