Chilly Chicken Chinese

Friday, 12 March 2010 06:30 Other Regions - Chinese

Ingredients

Quantity:	Measure:	Ingredients:	Description:
1	Kilogram	Chicken	Whole, boiled.
10	Medium	Chillies Green
182	Teaspoon	Chilly Powder, Red
1/4	Teaspoon	Pepper Powder - White
1/2	Teacup	Curds
1/4	Teaspoon	Turmeric Powder
2	Tablespoon	Soya Sauce
2	Tablespoon	Corn Flour
1/2	Inch	Ginger	`
4	Flakes/Seeds/Cloves	Garlic
1	Large	Onion
1	Large	Tomatoes
	As Required	Salt	to taste
	As Required	Cooking Oil

Method

1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilly.
3. Mix red chilly powder, salt, turmeric powder, yogurt, 1 tbsp. Soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir occasionally.
7. Mix rest of the corn flour and Soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilly on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.