Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Medium | Mackerels |
Bangda cleaned with slits on either side |
| 1/2 | Teacup | Coconut scraped (fresh) | |
| 1 | Teacup | Coriander Leaves (Kothmeer) | |
| 6-7 | Medium | Chillies Green | |
| 18 | Flakes/Cloves | Garlic | |
| 1, 1/2 | Inch | Ginger | |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Tamarind Juice | extract after adding warm water |
| 1/2 | Teacup | Flour, Rice | with 1 tsp of soji, rava. |
Method
1) Clean the Fish, Apply a little salt and turmeric and keep aside.
2) Coarsely grind all the ingredients.
3) Apply the paste to all the fish and keep aside to marinate for 1 hour
4) Take the Rice flour + Rava in a big plate and apply to all the fish pieces from all sides.
5) Fry in oil till crisp
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