Ingredients
| Qty. | Measure | Name of Ingredients: |
| 2 | Whole | Cucumber |
| 2 | Teacup | Curds |
| 2 | Flakes/Seed | Garlic |
| 4 | Nos | Kobus |
| 0.33 | Teacup | Mint Leaves (Pudina) |
| 2 | Teaspoon | Olive Oil |
| 0.33 | Teacup | Parsley |
| 1 | Teaspoon | Pepper Corns |
| 1 | Salt-Spoon | Salt |
| Method |
| Peel the cucumbers, cut each one in half lengthwise, and cut into 1/4 inch dice. |
| Crush the garlic and salt together to a paste. Stir the yogurt into the garlic paste. |
| Add the cucumbers, pepper, mint, and parsley. Toss to mix. Adjust salt and |
| pepper to taste. Just before serving drizzle with the olive oil. Tear off pieces of |
| the pita bread and use them to scoop up salad |
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